Tasting Notes: Plum, Coriander, Orange zest.
Grown on the lush slopes of the Great Rift Valley in Tanzania, this coffee from Ngorongoro, is a family affair. Father Ajai started the business, while Neel runs the farm, and sister Kavita is in charge of quality control. For this coffee they've selected only the peaberries, which are prized in Tanzania for their refined, pointed acidity, and deep rich fruit flavors.
