Colombia Las Nubes Wush Wush Natural

Marco Echeverry cultivates the rare Wush Wush variety at his Las Nubes farm, nestled high in the mountains near Salento, close to the clouds. This family-run estate thrives in a cool, pine-surrounded climate with ideal altitude and fertile soil, perfect for Wush Wush. Combining business acumen with innovative agricultural methods, Marco created a specialized lab to rigorously test each harvest, ensuring exceptional quality. The beans undergo 150 hours of anaerobic fermentation and natural cherry drying on African beds, resulting in a distinctive cup with notes of chocolate-covered cherries and peanuts. Las Nubes offers a refined, low-yield coffee experience for connoisseurs seeking beyond traditional flavors.