Kenya Kathendu Washed

Tasting Notes: Bold and juicy with notes of blackberry and clove

Grown at high elevations in Meru County, Kenya, this lot from Kathendu Estate offers a balanced, structured cup with bright acidity and a creamy mouthfeel. Vibrant notes of cherry and blueberry lead into a subtle brown sugar sweetness, finishing with delicate floral aromatics.

Kathendu Estate has cultivated coffee for decades, with a focus on meticulous agricultural and processing practices to maintain the consistency of their coffees from roast to cup. This coffee in particular showcases the care and precision that define Kenyan specialty coffee.

We recommend enjoying Kenya Kathendu as a pour-over, but it's great with whatever your preferred home brew method is!